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Fuhang Soymilk (Taipei, Taiwan)

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Fuhang (Michelin Rated) was not on our list of places to go to Taipei but my sister asked me to look for it. On our last day in Taiwan we went to Fuhang Soy Milk in Zhongzheng District. We went there around 6am. When we arrived there was already a line starting at the Ground Level, going all the way to the 2nd Floor. This is the Line when we finished our Breakfast The Line was moving fast and in 25 Minutes it was our turn. As you go nearer the Counter you can see their Kitchen on the Left. You can watch how they make their breads (If you will take pictures, turn off the flash) They have an English Menu located at a Stand so there is no problem in Ordering, just point to what you want. Though the Staff know some English. We Ordered the following: 1. Signature Thick Bread $30TWD - As the name suggests, it was THICK. This is bread is both Savory and Sweet. It had Chives inside and was very Filling. 2. Egg Pancake $30TWD - This was DELICIOUS
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Punta Bulata Resort & Spa: Relaxing and Secluded Resort in Cauayan, Negros Occidental

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How To Get There : The Punta Bulata Resort and Spa is located 170 plus Km from Bacolod City. It is a 3 hour trip by private car (you can rent a car at the airport or just ask the resort to pick you up) and a 5-6 hour trip by public transportation. If taking private transportation you will need to transfer to a tricycle to get you to the resort. From where you will go down it is 3km of Unpaved roads. Check In At The Resort : Check In was Fast and Efficient. The Check In Ladies Suzette and Jimilla are both very friendly and warm. The Room : The Room i got was the Beach Bungalow. This is a Stand Alone Building located at the Beach Front and just beside the restaurant. It is a Big Bungalow that has its own Screened terrace. the Bedroom is Big, first time to experience wherein the bed is on a raised platform. According to my friend it was the same way they slept in the province when they were small. The room is airconditioned, has 2 beds (a queen size and singe size bed), a Cabinet
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Baiyoke Sky Hotel (Bangkok, Thailand)

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The BAIYOKE HOTEL
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Co Nut Ink - Famous Coconut Ice Cream (Singapore)

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Everytime i go to the Sentosa Beaches I always go to Co Nut Ink for some Delicious Coconut Ice Cream. They have a shop in Palawan Beach and at Tanjong Beach. They also have other stalls or shops in Singapore. You can choose from the 1. Classic (SGD5.50), 2. Premium Nuts and Fruits (SGD6.50) or 3. Premium Dessert (SGD 6.80). All Coconut Ice Cream are served in Husk and comes with a Cup of Coconut Water. Premium Dessert SGD6.80, Coconut Ice Cream in Husk topped with Red Ruby Classic SGD5.50, Coconut Ice Cream in Husk Topped with Roasted Peanuts
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Palawan Beach (Sentosa Island, Singapore)

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In Singapore if you are in need for some Vitamin Sea you do not need to travel far. Sentosa Island and its beaches are just a few minutes away. From Vivo City you just need to go to the Sentosa Express. Hop on board the train and then go off Beach Station.  At Beach station you can choose from Siloso Beach, Tanjong or Palawan Beach. Just follow the signs to the beach of your choice. All 3 Beaches are White Sand and Man Made. The Water is Clean and Clear and the beach is very clean. You will not see any wrappers or garbage. You cannot go past the Line View from the Viewing Deck Palawan Beach has a Suspension Bridge connecting it to an Island where you can go up the viewing deck. There are binoculars which you can use at the Viewing Deck to see the Islands. You need to Insert a $1 coin though. At the beach there are a some Restaurants where you can go to if you get hungry. They also have a Coconut Ice Cream Shop there.
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Hot and Cold Springs in Camiguin

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1. Ardent Hibok-Hibok Hot Spring Resort - Located in Mambajao. Entrance FEE is P30 for Adults and P15 for Children 10 Years and Below. There are Rooms and cottages for rent. There is a Restaurant also. Rooms for Rent Ticket Booth 2.
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Dapo at Tisa Restaurant (Marikina)

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The other day we were supposed to eat at another restaurant along Lilac Street but when we arrived at the Restaurant it was still closed and so we ended up at the nearest restaurant we could find. The Restaurant that caught my attention was Dapo at Tisa. Formerly an Old House and repurposed into a Restaurant. There were a lot of Diners at Dapo at Tisa when we arrived and that was good.  Staff were friendly at Dapo at Tisa. We were asked how many we were. We seated ourselved at a big table for 6 (we were just 3). The Menu of Dapo at Tisa looked like what i would usually eat at home. There were so many choices. Since i was reducing my intake of meat i concentrated on the fish dishes. We ordered the following, Prichon, Sigarilyas, Adobong Hito sa Gata, grilled blue marlin, cucumber lemonade and Dapo Secret. Our order arrived after a few minutes. The first to arrive was the prichon. It consisted of 7 pcs of Lechon wrapped in wrapper. It was delicious!! I wish i could ha
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