Liliw, Laguna

Liliw is a 4th class municipality in the province of Laguna, Philippines. Founded in 1571 by Gat Tayaw, the small town of Liliw is nestled at the foot of Mt. Banahaw, 17 kilometers away from Santa Cruz, Laguna's capital.

According to a story, Liliw got its name from a bird. It was said that Gat Tayaw and his followers decided to erect a bamboo pole and to name the town after the bird that would first alight at the top of the pole within four days. A crow, however, was the first bird to alight on the pole. A crow was considered bad and so Gat Tayaw and his men moved south and erected another bamboo pole. A beautiful bird alighted on the pole and sang, "Liw, Liw, Liw". Thus the town became Liliw.
Throughout the Spanish regime, the name Liliw was used. When the Americans came, it became Lilio since the Americans found it easier to pronounce it than Liliw. However, on June 11, 1965, the municipal council passed Resolution No. 38-S-65 which declared Liliw as the official name and spelling of the town. This was to avoid confusion in pronouncing and spelling the name of the town. (from Wikipedia)

Liliw is a charming town in Laguna. If you feel the urge to go on a Tsinelas shopping spree then this is the place to go to if you are in Laguna. After shopping for Tsinelas, go to Arabella to fill that Empty stomach.










Comments

Post a Comment

Popular posts from this blog

Aling Pining's Crispy Pata (La Loma, Quezon City)

Image
One of Metro Manila's BEST Crispy Pata can be found in a Garage. I found about Aling Pining's Crispy Pata in a FB Comment a few months ago. The Commenter just said the best Crispy Pata can be found in a Garage in Halcon Street in La Loma. With Just Halcon Street as the address we went to La Loma 2 weeks ago in search of Halcon Street Crispy Pata. When we arrived at Halcon Street we just asked the people there where we can buy Crispy Pata. We passed by it already it turned out. It was indeed just a garage. It had a small sign. Halcon Street Crispy Pata was Aling Pinings Crispy Pata.  An Old Lady was the one frying the Crispy Pata. While a middle aged woman  was the one accepting orders. We bought a Crispy Pata (P400) and we were on our way. At home we were eager to finally taste the Crispy Pata. It did not disappoint. The trip to La Loma was worth it. Is it the best? My mom said the one in Marinduque is still the best. For me? Well i need to go back t...
Read more

D' Original Matutina's Seafood Restaurant (Dagupan, Pangasinan)

Image
The first time I heard about Matutina's was a few years ago when it was mentioned in the Inquirer that it is a favorite Restaurant of Former President Gloria Macapagal Arroyo. Since it was a long drive just to sample their food I had a hard time adjusting an open schedule just to go all the way to Pangasinan.  This morning we were able to finally find time to go all the way to Dagupan, Pangasinan to sample Matutina's. The one we went to is the D'Original Matutina's in Tondaligan, Dagupan, Pangasinan. They have another branch in Urdaneta Also. There is a Matutina's in Tarlac City but i guess this is not connected with the Matutina's. We Ordered the following: Sizzling Bangus - This was just Delicious. The Bangus was Milky. Meat was just perfect.  Inihaw na Pusit - Grilled to perfection. The Squid was tender. Buttered Shrimps - though it was not the buttter shrimp i wished for, the freshness of the shrimps made it good enough ...
Read more

Tita Lulu's Pancit Palabok (San Juan, Metro Manila)

Image
If you are craving for Palabok and Tokwa't Baboy, the best place to go to is Tita Lulu's.  They serve delicious Palabok at Tita Lulu's (Located in front of PureGold Agora, inside the big parking lot). Always say you want the thin noodles when you order Palabok as it is better. The Tokwa't Baboy is equally delicious. Never forget to buy the palabok and tokwa't baboy together as they complement each other.
Read more