Late Lunch at Bulawan
Just came from Bulawan Restaurant. Food as usual was the best. This time we tried the beef kaldereta, it had a note beside it which said "subukan niyo" so we ordered it. We also ordered pritong dalag, chili garlic shrimp, inihaw na talong and a pitcher of buko juice to gulp all the food down. I was supposed to order the Lapu-Lapu with Leeks and Ginger but the Waiter advised us that it will take some time and that the LapuLapu was frozen. The beef kaldereta was a surprise, it was delicious! It even had Olives, something which you wont see usually in Kaldereta served in Restaurants. The added cheese to the kaldereta also added some kick. Yum Yum!
yum... i love kaldereta with olives. this post made me crave for it!
ReplyDeleteI agree with you. Olives gives Kaldereta that added flavor.
ReplyDeleteI'm an olive freak myself! And always have a bottle of virgin olive oil at home. But since I don't eat beef and pork, I have had to learn how to adjust Pinoy recipes. I now use tofu instead of beef in my kaldereta. It's super yummy to a semi-veggy like me!
ReplyDeleteWe should use Virgin Olive Oil more. Read somewhere that it is good for the heart.
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