Ken's Seafood House (Balaring, Silay, Negros Occidental)
Ken's Seafood House in Balaring, Silay City |
During our last trip to Negros (February 3, 2011) our tour guide from Next Stop Negros (Betsy) mentioned a Barangay in Silay which offered delicous SeaFood. The Barangay was Balaring. Being a Seafood Lover (Crabs and Shrimps are my Favorite) i asked Betsy what the name was again, "Balaring" she said. I told her that next time i go back to Negros that i will go there.
When we got back to Manila, i forgot the name of the Barangay again, so I texted Kris (a friend from Negros who was with us during our February Negros Trip) what the name was again of the Barangay in Silay which had delicious Seafood. "Balaring" she texted.
We ordered the Following:
Kilawin Tanigue - I still cannot get used to Kilawin Tanique with Salted Egg. I still prefer the way it is done without Salted Egg. Anyway, this version of Kilawin Tanique was good even with Salted Egg.
Shrimp with Garlic - Very Delicious. Super Fresh Shrimps used for this dish.
Inihaw na Pusit - This dish is good, but the Squid was kinda hard to chew on. I think they over grilled it.
Overall it was a good late lunch. Our bill just totalled P504 Pesos (including Rice and Drinks). Next time we will try the other Seafood Restaurants.
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