Bailon's Piaya (Bacolod City)

I usually do not like eating Piaya but there is a Piaya which i have learned to love (aside from Casa Carmela's Piayitos). It is a recent discovery which i got to know thru our Tour Guide Betsy of Next Stop Negros. The Piaya i am talking about is Bailon's. The difference of Bailon's from Bong Bong's is that this one is made in limited numbers only, it is still made by hand. It is thinner than Bong Bong's Piaya and instead of Ube filling inside, it has Molasses. It is very thin so 1 is usually not enough. A friend of mine said that it is too sweet for her but somehow i like it that way. I can finish a "Supot" of it compared to Bong Bong's which i can just eat 1 pc.

A whole "Supot" of Bailon's Piaya cost P80.00. It is best eaten just a few days after you buy it as it doesnt contain any preservatives. Aside from the Bailon Store in San Sebastian Street, you can also buy Bailon's Piaya from Pendy's located in Lacson Street.


Bailon's is located at #17 San Sebastian Street, Bacolod City. Tel No(s) 4347997 and 4347996

Comments

  1. Pinoy AdventuristaMarch 19, 2011 at 5:25 PM

    ay sayang! di ko na try yan nung pumunta ako Bacolod last year.. thanks for sharing...

    ReplyDelete

Post a Comment

Popular posts from this blog

Aling Pining's Crispy Pata (La Loma, Quezon City)

Image
One of Metro Manila's BEST Crispy Pata can be found in a Garage. I found about Aling Pining's Crispy Pata in a FB Comment a few months ago. The Commenter just said the best Crispy Pata can be found in a Garage in Halcon Street in La Loma. With Just Halcon Street as the address we went to La Loma 2 weeks ago in search of Halcon Street Crispy Pata. When we arrived at Halcon Street we just asked the people there where we can buy Crispy Pata. We passed by it already it turned out. It was indeed just a garage. It had a small sign. Halcon Street Crispy Pata was Aling Pinings Crispy Pata.  An Old Lady was the one frying the Crispy Pata. While a middle aged woman  was the one accepting orders. We bought a Crispy Pata (P400) and we were on our way. At home we were eager to finally taste the Crispy Pata. It did not disappoint. The trip to La Loma was worth it. Is it the best? My mom said the one in Marinduque is still the best. For me? Well i need to go back t...
Read more

D' Original Matutina's Seafood Restaurant (Dagupan, Pangasinan)

Image
The first time I heard about Matutina's was a few years ago when it was mentioned in the Inquirer that it is a favorite Restaurant of Former President Gloria Macapagal Arroyo. Since it was a long drive just to sample their food I had a hard time adjusting an open schedule just to go all the way to Pangasinan.  This morning we were able to finally find time to go all the way to Dagupan, Pangasinan to sample Matutina's. The one we went to is the D'Original Matutina's in Tondaligan, Dagupan, Pangasinan. They have another branch in Urdaneta Also. There is a Matutina's in Tarlac City but i guess this is not connected with the Matutina's. We Ordered the following: Sizzling Bangus - This was just Delicious. The Bangus was Milky. Meat was just perfect.  Inihaw na Pusit - Grilled to perfection. The Squid was tender. Buttered Shrimps - though it was not the buttter shrimp i wished for, the freshness of the shrimps made it good enough ...
Read more

Tita Lulu's Pancit Palabok (San Juan, Metro Manila)

Image
If you are craving for Palabok and Tokwa't Baboy, the best place to go to is Tita Lulu's.  They serve delicious Palabok at Tita Lulu's (Located in front of PureGold Agora, inside the big parking lot). Always say you want the thin noodles when you order Palabok as it is better. The Tokwa't Baboy is equally delicious. Never forget to buy the palabok and tokwa't baboy together as they complement each other.
Read more