Ken's Seafood House (Balaring, Silay, Negros Occidental)

Ken's Seafood House in Balaring, Silay City

During our last trip to Negros (February 3, 2011) our tour guide from Next Stop Negros (Betsy) mentioned a Barangay in Silay which offered delicous SeaFood. The Barangay was Balaring. Being a Seafood Lover (Crabs and Shrimps are my Favorite) i asked Betsy what the name was again, "Balaring" she said. I told her that next time i go back to Negros that i will go there. 

When we got back to Manila, i forgot the name of the Barangay again, so I texted Kris (a friend from Negros who was with us during our February Negros Trip) what the name was again of the Barangay in Silay which had delicious Seafood. "Balaring" she texted.
  

March 10,2011 we had another trip to Bacolod. We planned on eating in Balaring lunchtime but we would arrive 10am and we would proceed to Don Salvador Benedicto so Lunch at Balaring was kinda impossible. We just settled for a late lunch at Balaring, just before our flight will depart. On the way to Silay i kept on saying that we will have late lunch at "Biliran". When we arrived at the place that Betsy pointed out we asked the locals where "Biliran" was. The man we asked did not know. We though to ourselves, how come this man does not know where Biliran is when it is just in the area. He then asked another man, and we asked where the seafood restaurants where and he pointed us to the right road and just go straight. After a few minutes we arrived at Balaring. We decided at Ken's House since it was the most welcoming Restaurant and not to mention that it looked nice. On their Tarpaulin we saw that the place we were looking for was "Balaring" and not "Biliran", so that is why nobody knew where it was.

We ordered the Following:


Kilawin Tanigue - I still cannot get used to Kilawin Tanique with Salted Egg. I still prefer the way it is done without Salted Egg. Anyway, this version of Kilawin Tanique was good even with Salted Egg.



Shrimp with Garlic - Very Delicious. Super Fresh Shrimps used for this dish.


Inihaw na Pusit - This dish is good, but the Squid was kinda hard to chew on. I think they over grilled it.


Overall it was a good late lunch. Our bill just totalled P504 Pesos (including Rice and Drinks). Next time we will try the other Seafood Restaurants.




Comments

Post a Comment

Popular posts from this blog

Aling Pining's Crispy Pata (La Loma, Quezon City)

Image
One of Metro Manila's BEST Crispy Pata can be found in a Garage. I found about Aling Pining's Crispy Pata in a FB Comment a few months ago. The Commenter just said the best Crispy Pata can be found in a Garage in Halcon Street in La Loma. With Just Halcon Street as the address we went to La Loma 2 weeks ago in search of Halcon Street Crispy Pata. When we arrived at Halcon Street we just asked the people there where we can buy Crispy Pata. We passed by it already it turned out. It was indeed just a garage. It had a small sign. Halcon Street Crispy Pata was Aling Pinings Crispy Pata.  An Old Lady was the one frying the Crispy Pata. While a middle aged woman  was the one accepting orders. We bought a Crispy Pata (P400) and we were on our way. At home we were eager to finally taste the Crispy Pata. It did not disappoint. The trip to La Loma was worth it. Is it the best? My mom said the one in Marinduque is still the best. For me? Well i need to go back to
Read more

Bacolod's Central Market (Bacolod, Negros Occidental)

Image
I have been to Bacolod countless times already but it was only last March 10, 2011 that i got the chance to visit Bacolod's Central Market. From what i saw and remember what was written on the Marker of the Central Market, it was built in 1938 by a certain Don De La Rama.  The Central Market is located in the center of Bacolod and can entered from 4 streets, namely Gatuslao, Gonzaga, Luzuriaga and Bonifacio Streets. We went straight to the meat section of the Central Market to look for Longaniza (Chorizo is how they call it in Negros). The Longaniza we were looking for is the small one, we bought some Longaniza before in Talisay and it was very delicious and we were hoping that they would have it too in Bacolod.  We found a Longaniza stall in the Meat Section, it was being sold for P25.00 for a Dozen. We bought several to take home. We also bought some Batuan at the nearby stall for P80.00 a Kilo.  We were also looking for Kuakoy. We found it being sold by an old lady just outsid
Read more

Tita Lulu's Pancit Palabok (San Juan, Metro Manila)

Image
If you are craving for Palabok and Tokwa't Baboy, the best place to go to is Tita Lulu's.  They serve delicious Palabok at Tita Lulu's (Located in front of PureGold Agora, inside the big parking lot). Always say you want the thin noodles when you order Palabok as it is better. The Tokwa't Baboy is equally delicious. Never forget to buy the palabok and tokwa't baboy together as they complement each other.
Read more